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What if your doctor told you that eating a certain food say pizza would be devastating to your health? You might not like it, but you'd learn to live with it. But what if it was more than just pizza? What if you were told to avoid all bread, br ....

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... by signs and symptoms of malabsorption, such as diarrhea and weight loss caused by eating grains. The term "gluten-sensitive enteropathy" more correctly defines the clinical pathologic disease caused by an immune-mediated sensitivity to gluten, a protein found in many cereal grains, principally wheat, barley, rye, and to a lesser degree oats. Most nutritionists agree that gluten is not present in rice, white or sweet potatoes, and corn. Over 100 years ago a British physician named Samuel Gee described the "coeliac affection." Dr. Gee observed the syndrome in people of all ages, but especially in children who had chronic diarrhea, weigh ...