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For the well to do, eating during the Elizabethan and Jacobean periods was a fancy affair. A king or queen when going abroad could expect banquet tables filled with hundreds of dishes--for just one meal! There was much pageantry and entertainme ....

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... by entertainments of various sorts like a water pageant with a costumed actor riding in on a dolphin. The food was brought in thousands of crystal and silver dishes served by dozens, sometimes hundreds, of gentlemen. Rich Elizabethans dined twice a day--breakfast at eleven or twelve and supper between five and six. Of course, the meals of the common man were not so extravagant. The common man ate three meals a day: breakfast in the early am, dinner at twelve and supper at six. The poorer sort supped when they could. A poem by Thomas Tusser gives a good idea of the break fast of the typical farmer: Call Servants to breakfast, by daystar app ...