This is a short summary of the paper
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The POSitouch System
Start of Term Paper
Convention and Group Sales
Sunday, April 06, 1997 POSitouch was conceived in
1982, by the Ted and Bill Fuller, owners of the Gregg's Restaurant chain. They
were looking to increase the efficiency of there restaurants through the use of
comput .... Middle of Term Paper ... There is one important key that should be
recognized for restaurants planning to utilize this system. Be prepared for
technology to fail. If it fails the managers and staff should be capable of
staying open without the POSitouch system. The thing that I like most about
this system is that you can truly tell that it was developed by people in the
food service industry, do to its completeness.
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| Number of Words: 209 |
Approximate Pages: 1 |
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